Line a 9-inch x 5-inch loaf pan with parchment paper. Set aside.
In a medium mixing bowl, add all the dry ingredients. Stir, set aside.
In another mixing bowl, add sunflower seed butter, melted coconut oil, sugar-free syrup, and vanilla.
Microwave for 30 seconds, stir.
Microwave again for 30 seconds if your sunflower seed butter is too hard to combine.
You must obtain a thick brownish paste.
Pour the seed butter mixture onto the dry ingredients and combine with a spoon until the mixture covers all the dry ingredients evenly.
Transfer the mixture into the prepared loaf pan, and firmly to compact the granola bar mixture.
Freeze 20 minutes to set.
Take out of Freezer and cut into separate bars or prepare the chocolate drizzle.
Chocolate Drizzle
Melt the chocolate chips and coconut oil in a small bowl.
microwave in 30 seconds bursts or use a saucepan under medium heat.
Take the bar out of the freezer and drizzle the melted chocolate on top and put back in the freezer for 2 minutes to set the chocolate.
Cut into separate bars.
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